La Tavola
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Handmade Italian pasta on Albemarle Street for three decades, and since Luca Useli took over from chef Carlo Vignotto a few years ago, a slow turn toward his native Sardinia: culurgiones, the island's potato, pecorino and mint ravioli, and spaghetti finished with bottarga. The fish comes in whole and is filleted in the kitchen. Pasta runs $25 to $38.
- Address
- 248 Albemarle St
- Hours
- Monday to Thursday 4pm to 10pm; Friday to Sunday 11:30am to 10pm
- Parking
- The city's Little Italy Garage, 400 S Central Ave, is about 3 blocks east.
- Age rules
- Not stated
- Accessibility
- Not published. The accessibility statement on its site covers the website, not the building
- Official links
- la-tavola.com
- Verified
- Verified Sep 30, 2026 against Its own site for the hours, the menu and the prices, read Sep 30, 2026; Baltimore Magazine's October 2025 review for the change of owner and the Sardinian dishes; the city's off-street parking list for the garage. Facts can drift; if something here is wrong, tell us and we’ll fix it. How we check.
- Not yet confirmed
- Which days the $25 brunch set runs, since the site lists the menu but not the days. Accessibility and the age policy.
Going with people? Make it an emprise: time options, RSVPs and a private room, all around this verified listing.
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