Pulaski Industrial AreaFood$

Chaps Pit Beef

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The white brick wall of Chaps Pit Beef under its neon sign, painted with the seals of the press that has written it up, including one for The Wire
The white brick wall of Chaps Pit Beef under its neon sign, painted with the seals of the press that has written it up, including one for The Wire · Photo: Chaps Pit Beef

The one from Diners, Drive-Ins and Dives, and still the answer most people give when you ask where to get pit beef. Beef goes on charcoal and gets shaved to order onto a roll with raw onion and tiger sauce. There are three Chaps now. This is the original.

Hours
Opens 10:30am every day except Christmas, Thanksgiving and Easter. The page text says closing varies by location and to call ahead on 410-483-2379. The same page's hidden markup gives 9pm, the same for all three Chaps, and Google also lists 9pm. Nobody has checked that at the door.
In the guides
Parking
Not verified yet
Age rules
Not stated
Accessibility
Not published
Official links
chapspitbeef.com
Verified
Verified Sep 28, 2026 against Chaps' own Baltimore location page for the address, the phone, the daily 10:30am opening, the three holiday closures and the instruction to call ahead, read 21 Sep 2026 and again 28 Sep 2026, when its structured data also gave a 9pm close for every day; Google's business profile for the 9pm closing that appears here as unconfirmed, which Google marks as confirmed by a phone call nine weeks earlier, read 21 Sep 2026; the Food Network listing for the Diners, Drive-Ins and Dives appearance. Facts can drift; if something here is wrong, tell us and we’ll fix it. How we check.
Not yet confirmed
Closing time. The 9pm sits in the page's code, not its text, and the text says it varies. Payment, parking, age and access too. Chaps publishes none of them.

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