Branzino in Baltimore

Eleven rooms serve it, from a Greektown counter at $27.95 to a butterflied whole fish on Key Highway at $48. Every plate here was read off the restaurant's own menu, with the date on each row, and the one firsthand exception says so. Prices are what each menu prints; fish this honest moves with the market.

  • SamosGreektown$27.95

    Grilled bronzino, whole, with olive oil, lemon and fresh herbs, roasted veggies and rice or potatoes. The gentlest bill on this page.

    Its own menu, read Oct 22, 2026

  • The Black OliveFells Point$38

    Whole Mediterranean sea bass, the fish its menu calls lavraki, bronzini or loup de mare, grilled.

    Its own menu, read Oct 22, 2026

  • Ouzo BeachFells Point$39

    Aegean bronzino, wild caught, deboned and grilled, ladolemono, capers and charred broccolini.

    Its own dinner menu, read Oct 22, 2026

  • Estiatorio PlakaGreektown$39

    Lavraki, whole grilled, ladolemono, capers and oregano, in the old Acropolis space on Eastern Avenue.

    Its own dinner menu, read Oct 22, 2026

  • LimoncelloLocust Point$40

    De-boned whole branzino, salmoriglio sauce, escarole relish and fingerling potatoes.

    Its own menu, read Oct 22, 2026

  • CostieraLittle Italy$45

    Whole grilled branzino over eggplant caponata, pickled golden raisins, olive tapenade and herbs.

    Its own menu, read Oct 22, 2026

  • AmmooraKey Highway$48

    Whole butterflied bronzino, smoked pepper and herb vinaigrette, saffron pickled fennel, sumac and dill.

    Its own dinner menu, read Oct 22, 2026

  • Cypriana105 W 39th StMarket price

    Grilled whole branzini imported from Greece, with tabouli and Cyprus fries or Greek lemon potatoes.

    Its own menu, read Oct 22, 2026

  • WatershedCross Street MarketMarket price

    A whole fish from the Atlas fish market, branzino among the day's choices, with one or two sides.

    Its own dinner menu, read Oct 22, 2026

  • Barracudas TavernLocust PointVaries

    A whole fish when they can source one. The corner tavern keeps no menu online, so ask what came in.

    Known firsthand, Oct 2026

  • Oysters Pizza and PastaRiversideSundays

    The Baltimore Branzino Sub, Sundays only, at the week-old restaurant and art gallery on Light Street.

    Its own post of Oct 15, 2026

Worth knowing: Ouzo Bay is gone, and Ouzo Beach in Fells Point is where its branzino lives now. Loch Bar's sea bass is Chilean, a different fish. Little Italy runs thinner than its name suggests: Aldo's has closed, and La Scala and La Tavola print only a fish of the day.